• Founder of grateful bread
    March 8, 2017

    David Dodge the Breadmaker Passes Away a...

    David Dodge was a pioneer in the art of baking healthy bread.  He introduced the concept of stone ground bread to Miami over a decade ago. Baking b...
  • January 4, 2016

    Against the Grain

    Industrial production destroyed both the taste and the nutritional value of wheat. One scientist believes he can undo the damage. On the morning of Ju...
  • Grateful Bread bakery & cafe
    May 10, 2015

    Grateful Bread on Miami Herald website

    Grateful Bread on Miami Herald website By Linda Bladholm | lindabladholm75@gmail.com5/8/2015 Baker David Dodge grinds whole grains in a mill in a corn...
  • March 27, 2015

    Is Gluten Free a Bad Idea?

    Is Gluten Free a Bad Idea? Eighteen months ago, Ahmed Yearwood decided to go gluten-free. “A few years earlier, I’d given up processed foods and f...
  • February 25, 2015

    Grateful Bread & The Breadmaker Dav...

    The Breadmaker David Dodge 1. You are what you eat so don’t eat fast easy or fake. 2. There is absolutely no substitute for the best. Good food...
Founder of grateful bread

David Dodge the Breadmaker Passes Away at Age 74

David Dodge was a pioneer in the art of baking healthy bread.  He introduced the concept of stone ground bread to Miami over a decade ago. Baking bread was not something he…

Against the Grain

Industrial production destroyed both the taste and the nutritional value of wheat. One scientist believes he can undo the damage. On the morning of July 13, like most mornings, Stephen…

Grateful Bread bakery & cafe

Grateful Bread on Miami Herald website

Grateful Bread on Miami Herald website By Linda Bladholm | lindabladholm75@gmail.com5/8/2015 Baker David Dodge grinds whole grains in a mill in a corner of the kitchen at Grateful Bread, a…

Is Gluten Free a Bad Idea?

Is Gluten Free a Bad Idea? Eighteen months ago, Ahmed Yearwood decided to go gluten-free. “A few years earlier, I’d given up processed foods and felt great,” the 41-year-old business…

Grateful Bread & The Breadmaker David Dodge

The Breadmaker David Dodge 1. You are what you eat so don’t eat fast easy or fake. 2. There is absolutely no substitute for the best. Good food cannot be made…

Japanese Super Food

Umeboshi

  Umeboshi Health Benefits Antioxidant – fights the negative effects of oxidation Antibiotic – inhibits the growth of bacteria Antiseptic – prevents infection Anti-diarrheal – prevents and/or stops all forms…

What’s So Bad About Gluten?

Should you go gluten free? What’s So Bad About Gluten? Just after Labor Day, the Gluten and Allergen Free Expo stopped for a weekend at the Meadowlands Exposition Center. Each…

Health Benefits of Bread

Nutritional Characteristics of Organic, Freshly Stone-Ground, Sourdough & – Conventional Breads

NUTRITIONAL CHARACTERISTICS of ORGANIC, FRESHLY STONE-GROUND, SOURDOUGH & – CONVENTIONAL BREADS by Judy Campbell, B.Sc., Mechtild Hauser, and Stuart Hill, B.Sc., Ph.D., P.Ag., INTRODUCTION Consumers concerned about their health are…

Processed foods containing cellulose

How Much Wood Pulp Do You Eat? Popular Products Containing Wood

Popular Products Containing Wood I remember hearing back in the day that the secret ingredient in McDonald’s milk shakes was…wood. What?! Many people chalked it off to urban myth, but…

Misleading Food Labeling

Watch Out! Misleading Food Labeling Runs Rampant

Watch Out! Misleading Food Labeling Runs Rampant It comes as no surprise that Marilyn Monroe was not a natural blonde. In the 1952 film classic “Monkey Business,” Ginger Rogers wanted…

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