• safe_image
    February 25, 2015

    Grateful Bread & The Breadmaker Dav...

    The Breadmaker David Dodge 1. You are what you eat so don’t eat fast easy or fake. 2. There is absolutely no substitute for the best. Good foodÂ...
  • Japanese Super Food
    January 19, 2015

    Umeboshi

      Umeboshi Health Benefits Antioxidant – fights the negative effects of oxidation Antibiotic – inhibits the growth of bacteria Antiseptic –...
  • gluten free
    November 13, 2014

    What’s So Bad About Gluten?

    Should you go gluten free? What’s So Bad About Gluten? Just after Labor Day, the Gluten and Allergen Free Expo stopped for a weekend at the Mead...
  • Health Benefits of Bread
    July 8, 2014

    Nutritional Characteristics of Organic, ...

    NUTRITIONAL CHARACTERISTICS of ORGANIC, FRESHLY STONE-GROUND, SOURDOUGH & – CONVENTIONAL BREADS by Judy Campbell, B.Sc., Mechtild Hauser, an...
  • Processed foods containing cellulose
    May 15, 2014

    How Much Wood Pulp Do You Eat? Popular P...

    Popular Products Containing Wood I remember hearing back in the day that the secret ingredient in McDonald’s milk shakes was…wood. What?! Many peo...
safe_image

Grateful Bread & The Breadmaker David Dodge

The Breadmaker David Dodge 1. You are what you eat so don’t eat fast easy or fake. 2. There is absolutely no substitute for the best. Good food cannot be made…

Japanese Super Food

Umeboshi

  Umeboshi Health Benefits Antioxidant – fights the negative effects of oxidation Antibiotic – inhibits the growth of bacteria Antiseptic – prevents infection Anti-diarrheal – prevents and/or stops all forms…

gluten free

What’s So Bad About Gluten?

Should you go gluten free? What’s So Bad About Gluten? Just after Labor Day, the Gluten and Allergen Free Expo stopped for a weekend at the Meadowlands Exposition Center. Each…

Health Benefits of Bread

Nutritional Characteristics of Organic, Freshly Stone-Ground, Sourdough & – Conventional Breads

NUTRITIONAL CHARACTERISTICS of ORGANIC, FRESHLY STONE-GROUND, SOURDOUGH & – CONVENTIONAL BREADS by Judy Campbell, B.Sc., Mechtild Hauser, and Stuart Hill, B.Sc., Ph.D., P.Ag., INTRODUCTION Consumers concerned about their health are…

Processed foods containing cellulose

How Much Wood Pulp Do You Eat? Popular Products Containing Wood

Popular Products Containing Wood I remember hearing back in the day that the secret ingredient in McDonald’s milk shakes was…wood. What?! Many people chalked it off to urban myth, but…

Misleading Food Labeling

Watch Out! Misleading Food Labeling Runs Rampant

Watch Out! Misleading Food Labeling Runs Rampant It comes as no surprise that Marilyn Monroe was not a natural blonde. In the 1952 film classic “Monkey Business,” Ginger Rogers wanted…

Whole Wheat Bread From Greatful Bread In North Miami

Good Grain Is Making a Comeback

Good Grain Is Making a Comeback, The Newest Development in Food Culture Is Also the Oldest You’re here, so you’re probably a foodie (whether you like it or not). You’ve read everything…

Founder of grateful bread

How it All Started

How it All Started, The Grateful Bread Story Many years ago, a biologist introduced me to NUTRITION AND PHYSICAL DEGENERATION: A Comparison of Primitive and Modern Diets and Their Effects,  a…

Cell-nutrients4-281x300

What You Didn’t Know About Processed Wheat, And How To Avoid It

 What You Didn’t Know About Processed Wheat, An How To Grind it At Home While manufacturers commonly bleach and process  commercial flour, you can control every step of the milling…

grateful_bread_via_fb

Grateful Bread: The Most Healthful Dough in Town

Grateful Bread: The Most Healthful Dough in Town By Emily Codik Tue., Aug. 13 2013 at 12:02 PM Article From   David Dodge wears shoes with coiled heels, considers refined…

%d bloggers like this: