• Grateful Bread bakery & cafe
    May 10, 2015

    Grateful Bread on Miami Herald website

    Grateful Bread on Miami Herald website By Linda Bladholm | lindabladholm75@gmail.com5/8/2015 Baker David Dodge grinds whole grains in a mill in a corn...
  • Guten Free Scam
    March 27, 2015

    Is Gluten Free a Bad Idea?

    Is Gluten Free a Bad Idea? Eighteen months ago, Ahmed Yearwood decided to go gluten-free. “A few years earlier, I’d given up processed foods and f...
  • safe_image
    February 25, 2015

    Grateful Bread & The Breadmaker Dav...

    The Breadmaker David Dodge 1. You are what you eat so don’t eat fast easy or fake. 2. There is absolutely no substitute for the best. Good food...
  • Japanese Super Food
    January 19, 2015

    Umeboshi

      Umeboshi Health Benefits Antioxidant – fights the negative effects of oxidation Antibiotic – inhibits the growth of bacteria Antiseptic –...
  • gluten free
    November 13, 2014

    What’s So Bad About Gluten?

    Should you go gluten free? What’s So Bad About Gluten? Just after Labor Day, the Gluten and Allergen Free Expo stopped for a weekend at the Mead...
Grateful Bread bakery & cafe

Grateful Bread on Miami Herald website

Grateful Bread on Miami Herald website By Linda Bladholm | lindabladholm75@gmail.com5/8/2015 Baker David Dodge grinds whole grains in a mill in a corner of the kitchen at Grateful Bread, a…

Guten Free Scam

Is Gluten Free a Bad Idea?

Is Gluten Free a Bad Idea? Eighteen months ago, Ahmed Yearwood decided to go gluten-free. “A few years earlier, I’d given up processed foods and felt great,” the 41-year-old business…

safe_image

Grateful Bread & The Breadmaker David Dodge

The Breadmaker David Dodge 1. You are what you eat so don’t eat fast easy or fake. 2. There is absolutely no substitute for the best. Good food cannot be made…

Japanese Super Food

Umeboshi

  Umeboshi Health Benefits Antioxidant – fights the negative effects of oxidation Antibiotic – inhibits the growth of bacteria Antiseptic – prevents infection Anti-diarrheal – prevents and/or stops all forms…

gluten free

What’s So Bad About Gluten?

Should you go gluten free? What’s So Bad About Gluten? Just after Labor Day, the Gluten and Allergen Free Expo stopped for a weekend at the Meadowlands Exposition Center. Each…

Health Benefits of Bread

Nutritional Characteristics of Organic, Freshly Stone-Ground, Sourdough & – Conventional Breads

NUTRITIONAL CHARACTERISTICS of ORGANIC, FRESHLY STONE-GROUND, SOURDOUGH & – CONVENTIONAL BREADS by Judy Campbell, B.Sc., Mechtild Hauser, and Stuart Hill, B.Sc., Ph.D., P.Ag., INTRODUCTION Consumers concerned about their health are…

Processed foods containing cellulose

How Much Wood Pulp Do You Eat? Popular Products Containing Wood

Popular Products Containing Wood I remember hearing back in the day that the secret ingredient in McDonald’s milk shakes was…wood. What?! Many people chalked it off to urban myth, but…

Misleading Food Labeling

Watch Out! Misleading Food Labeling Runs Rampant

Watch Out! Misleading Food Labeling Runs Rampant It comes as no surprise that Marilyn Monroe was not a natural blonde. In the 1952 film classic “Monkey Business,” Ginger Rogers wanted…

Whole Wheat Bread From Greatful Bread In North Miami

Good Grain Is Making a Comeback

Good Grain Is Making a Comeback, The Newest Development in Food Culture Is Also the Oldest You’re here, so you’re probably a foodie (whether you like it or not). You’ve read everything…

Founder of grateful bread

How it All Started

How it All Started, The Grateful Bread Story Many years ago, a biologist introduced me to NUTRITION AND PHYSICAL DEGENERATION: A Comparison of Primitive and Modern Diets and Their Effects,  a…

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