• Health Benefits of Bread
    July 8, 2014

    Nutritional Characteristics of Organic, ...

    NUTRITIONAL CHARACTERISTICS of ORGANIC, FRESHLY STONE-GROUND, SOURDOUGH & – CONVENTIONAL BREADS by Judy Campbell, B.Sc., Mechtild Hauser, an...
  • Processed foods containing cellulose
    May 15, 2014

    How Much Wood Pulp Do You Eat? Popular P...

    Popular Products Containing Wood I remember hearing back in the day that the secret ingredient in McDonald’s milk shakes was…wood. What?! Many peo...
  • Misleading Food Labeling
    May 14, 2014

    Watch Out! Misleading Food Labeling Runs...

    Watch Out! Misleading Food Labeling Runs Rampant It comes as no surprise that Marilyn Monroe was not a natural blonde. In the 1952 film classic “...
  • Whole Wheat Bread From Greatful Bread In North Miami
    December 11, 2013

    Good Grain Is Making a Comeback

    Good Grain Is Making a Comeback, The Newest Development in Food Culture Is Also the Oldest You’re here, so you’re probably a foodie (whe...
  • Founder of grateful bread
    November 8, 2013

    How it All Started

    How it All Started, The Grateful Bread Story Many years ago, a biologist introduced me to NUTRITION AND PHYSICAL DEGENERATION: A Comparison of Primit...
Health Benefits of Bread

Nutritional Characteristics of Organic, Freshly Stone-Ground, Sourdough & – Conventional Breads

NUTRITIONAL CHARACTERISTICS of ORGANIC, FRESHLY STONE-GROUND, SOURDOUGH & – CONVENTIONAL BREADS by Judy Campbell, B.Sc., Mechtild Hauser, and Stuart Hill, B.Sc., Ph.D., P.Ag., INTRODUCTION Consumers concerned about their health are…

Processed foods containing cellulose

How Much Wood Pulp Do You Eat? Popular Products Containing Wood

Popular Products Containing Wood I remember hearing back in the day that the secret ingredient in McDonald’s milk shakes was…wood. What?! Many people chalked it off to urban myth, but…

Misleading Food Labeling

Watch Out! Misleading Food Labeling Runs Rampant

Watch Out! Misleading Food Labeling Runs Rampant It comes as no surprise that Marilyn Monroe was not a natural blonde. In the 1952 film classic “Monkey Business,” Ginger Rogers wanted…

Whole Wheat Bread From Greatful Bread In North Miami

Good Grain Is Making a Comeback

Good Grain Is Making a Comeback, The Newest Development in Food Culture Is Also the Oldest You’re here, so you’re probably a foodie (whether you like it or not). You’ve read everything…

Founder of grateful bread

How it All Started

How it All Started, The Grateful Bread Story Many years ago, a biologist introduced me to NUTRITION AND PHYSICAL DEGENERATION: A Comparison of Primitive and Modern Diets and Their Effects,  a…

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What You Didn’t Know About Processed Wheat, And How To Avoid It

 What You Didn’t Know About Processed Wheat, An How To Grind it At Home While manufacturers commonly bleach and process  commercial flour, you can control every step of the milling…

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Grateful Bread: The Most Healthful Dough in Town

Grateful Bread: The Most Healthful Dough in Town By Emily Codik Tue., Aug. 13 2013 at 12:02 PM Article From   David Dodge wears shoes with coiled heels, considers refined…

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Gluten Free

Gluten Free, Unhealthy? Invented in 1835, the high speed roller mill replaced the stone mill as the latest innovation for mass production of flour and disease in the decade after…

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Whole Wheat Benefits

K-State Study: Choose Whole Wheat Products to Fight Cancer MANHATTAN, Kan. – Consumers who can’t choose between white or whole wheat     bread at the grocery store may be better off…

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Is White Bread Bad For You?

White Bread is Dangerous From TIME Magazine Monday, Nov. 15, 1948 For 25 years U.S. millers have been using in their flour a compound called nitrogen trichloride. It bleaches wheat flour…